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KMID : 1007520180270051549
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Food Science and Biotechnology
2018 Volume.27 No. 5 p.1549 ~ p.1549
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Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds
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Lim Heung-Bin
Kim Dong-Ho
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Abstract
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KEYWORD
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